THE SENSORY PERCEPTION IN THE ART OF PLATING AND FOOD PHOTOGRAPHY

THE SENSORY PERCEPTION IN THE ART OF PLATING AND FOOD PHOTOGRAPHY :                              The Brain Rules for appetite The Art of Plating and Food Photography is philosophy (the concept on which the food sends him), and psychology (the collaboration between stimulation and appetite). We eat with our eyes first, and after that, time of 7…

THE FOOD STYLING IN CULINARY PHOTOGRAPHY

The food in the photo has gone from being a status symbol to an object of immediate desire — from something you want to show off to something you want to eat this moment. Exactly when this happened isn’t clear, but most people in the field agree that it began in the early ’90s and…

WHAT IS THE CULINARY PHOTOGRAPHY

              Without images, colors or various geometric shapes which to support the parlance, your message will remain a simple story forgotten. Food has been a photographic ‘subject’ since the early 1800s, but the genre’s methods, the equipment and the style have significantly changed since then.  French Inventor Joseph Nicéphore Niépce…

WHY? WHEN? FOR WHAT? CULINARY PHOTOGRAPHY

  WHY?   Without images, colors or various geometric shapes which support the parlance, your message will remain a simple story forgotten The latest psychological studies in the field of marketing, have demonstrated that the reactions of the people are determined by the impact of the image.   A culinary photography in the case in…

THE IMPACT OF THE WHITE PLATES IN FOOD PHOTOGRAPHY

  The culinary photography is a contrast of colors and shapes. Into food photography, the white is very important. A culinary photography with a  menu  on a white plate put in evidence the ingredients and open the appetite of the clients. Dr Peter Stewart, assistant professor of psychology at the Grenfell Campus at Memorial University…